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                斬拌用添加劑

                TARI K  FIBRISOL
                斬拌用添加劑
                建議用量
                TARI
                K 7
                碎肉制品和乳化肉泥用磷酸鹽膠連劑
                相當于總量的0.3-0.5%
                TARI
                K 7-1
                碎肉制品和乳化肉泥用磷酸鹽膠連劑
                相當于總量的0.3-0.5%>
                FIBRISOL
                417
                碎肉制品和乳化肉泥用磷酸鹽膠連劑
                相當于總量的0.3-0.5%
                TARI Complet
                K 3
                碎肉制品和乳化肉泥用磷酸鹽/蛋白質混合物
                >相當于總量的1.5%
                TARI
                K 7-100
                碎肉制品和乳化肉泥用混合磷酸鹽
                相當于總量的2.0%
                POLY SH
                180 KS
                高出品率熟制品用斬拌混合物 相當于總量的2.5%
                TARI L
                特制產品
                建議用量
                TARI
                L 96
                處理生皮和其他膠原材料用特制產品并延長保質期
                0.3-0.5%直接加入生皮乳泥或制備3-5%的預處理生皮溶液或0.1-0.15%直接加入肉制品
                TARI Complet
                K 5
                乳化生皮用磷酸鹽/蛋白質混合物 相當于總量的1.0%
                TARISOL
                Fresh
                延長保質期 相當于總量的0.1-0.15%

                TARI K FIBRISOL
                Brine additives
                Recommended Quantities
                TARI
                K 7
                Phosphate binder for comminuted meatProducts and meat emulsions 0.3-0.5%to the total mass
                TARI
                K 7-1
                Phosphate binder for comminuted meatProducts and meat emulsions 0.3-0.5%to the total mass
                FIBRISOL 417 Phosphate binder for comminuted meatProducts and meat emulsions 0.3-0.5%to the total mass
                TARI Complet
                K 3
                Phosphate-/protein combination forcomminuted meat products and meatemulsions,contains nitrite 1.5%to the total mass
                TARI
                K 7-100
                Phosphate combination product for comminutedMeat products and meat emulsions,Contains nitrite 2.0%to the total mass
                POLY SH 180
                KS
                Phosphate combination product for comminutedMeat products and meat emulsions 2.5%to the total mass
                TARI L
                Special products
                Recommended quantities
                TARI
                L 96
                Special product for the treatment of rinds and other collagen materials, for the extension of shelf-life 0.3-0.5% as direct addition to rind emulsions resp. 3-5% in solution for pre-treatment of rinds 0.1-0.15% as direct addition to meat products
                TARI Complet
                K 5
                Phosphate-/protein combination for rawRind emusions 1.0%to the total mass
                TARISOL Fresh Shelf life improver 0.1-0. 15%to the total mass

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